• May Round-Up •
1. @browngirlsdoittoo completed a sell out three night run of their Work In Progress shows ahead of the Edinburgh Fringe
2. @jackharries collaborated with @mpbcom promoting circularity in photographic equipment
3. @madeleine_shaw_ showed us her morning routine with @isopureuk
4. @adip_food worked with @hello_bipod to create a Korean BBQ spicy pork belly dish
5. @sydney.piercey launched her vintage shop @les__six
6. @foodandpsych was on ‘What’s Up Docs’ with @doctorchrisvt and @avantulleken discussing how to tackle difficult conversations
7. @juliusroberts created a hibiscus spritz using @saplingspirits’ organic vodka
8. @seemagetsbaked collaborated with @ninjakitchenuk
9. @alexandra.stedman showcased @damsonmadder’s summer pieces
10. @lizbonnin appeared on Anna Haugh’s ‘Big Irish Food Tour’
11. @annagreenland appeared on ‘Alan Titchmarsh’s Gardening Club’
12. @jakebhardwajtv collaborated with @meta
13. @aldokane went to South Africa with a campaign for @forduk
14. The @pensionattn campaign @ionajbain fronted with Gemma Collins won an award in the PR Week UK Corporate Affairs Awards
15. @dominiqueludwig_nutrition collaborated with @bellicon
16. @melissa.hemsley appeared at the Blenheim Palace Food Festival
17. @henryrowleyy collaborated with @threeuk
18. @tatty_macleod interviewed the stars on the red carpet at Series Mania in France
19. @sophiegarrad was featured in @thearcadiaonline magazine
There’s a new Air Fryer book in town 👀 Congratulations to client Ben Lebus and the whole brilliant team at @mob – we can’t wait for Delicious Air Fryer to hit the shelves in September. Pre-order now from all good bookshops
Mirador Group’s first client party – what a night! Thank you to our brilliant clients; it was a joy to get to celebrate with so many of you in sunny Farringdon. Here’s to many more celebrations together – (and to taking better / more pictures of you all next time!)
And thank you to The Green for being such wonderful hosts!
@rachelkhooks has launched two new @kettlechipsuk chip flavours as part of her partnership with the brand. The Honey Dijon Mustard and Brie & Caramelised Onion are available in Waitrose and Morrisons now.
Each flavour is inspired by Rachel’s culinary journey in France, where she refined her culinary skills and developed a deep appreciation for exceptional ingredients and passion for French cuisine.
Huge congratulations to the amazing teams at @audioalways, @pogustgoodhead, and our very own @lizbonnin on their ARIAS win for Best Commercial Partnership!
Happy Publication Day @hermann and congratulations on this stunning, encyclopaedic book of vegan recipes from around the world. Diligently researched and beautifully designed this is a treasure trove of delicious ways to eat plants. Well done! And thank you to your brilliant publishing team at @dklivinguk
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