Julius Fiedler

Julius Fiedler

Julius is a filmmaker-turned-chef on a clear mission: to promote an unprocessed, more natural approach to plant-based food for the health of both people and planet.

His stunningly executed videos, watched by a combined audience of more than 3.71 million, are packed with techniques for mastering natural vegan dishes; dishes from all over the world that are not only sustainable but, incorporated into a more conscious lifestyle, could one day enhance the biodiversity of the world around us.

Moving to the UK from Germany in 2017, Julius’s career in food began in earnest during the COVID pandemic - hosting sourdough baking classes under the name ‘Baking Hermann’. He then went on to become Jamie’s lead food stylist at Jamie Oliver HQ, before deciding to focus on his own food channels. 

His videos garner millions of views across Instagram (2.4M followers), TikTok (905k followers, 18M likes) and YouTube (973k subscribers).

Alongside posting his own recipes, Julius has collaborated with other health and food creators such as Tim Spector (@tim.spector) and Max La Manna (@maxllamanna).

He is a proud Ambassador for Slow Food. His first book, Naturally Vegan was published by DK in May 2025.

SEND YOUR ENQUIRY

Noteable Work

Julius Fiedler

SEND YOUR ENQUIRY
Julius Fiedler

Julius is a filmmaker-turned-chef on a clear mission: to promote an unprocessed, more natural approach to plant-based food for the health of both people and planet.

His stunningly executed videos, watched by a combined audience of more than 3.71 million, are packed with techniques for mastering natural vegan dishes; dishes from all over the world that are not only sustainable but, incorporated into a more conscious lifestyle, could one day enhance the biodiversity of the world around us.

Moving to the UK from Germany in 2017, Julius’s career in food began in earnest during the COVID pandemic - hosting sourdough baking classes under the name ‘Baking Hermann’. He then went on to become Jamie’s lead food stylist at Jamie Oliver HQ, before deciding to focus on his own food channels. 

His videos garner millions of views across Instagram (2.4M followers), TikTok (905k followers, 18M likes) and YouTube (973k subscribers).

Alongside posting his own recipes, Julius has collaborated with other health and food creators such as Tim Spector (@tim.spector) and Max La Manna (@maxllamanna).

He is a proud Ambassador for Slow Food. His first book, Naturally Vegan was published by DK in May 2025.

His stunningly executed videos, watched by a combined audience of more than 3.71 million, are packed with techniques for mastering natural vegan dishes; dishes from all over the world that are not only sustainable but, incorporated into a more conscious lifestyle, could one day enhance the biodiversity of the world around us.

Moving to the UK from Germany in 2017, Julius’s career in food began in earnest during the COVID pandemic – hosting sourdough baking classes under the name ‘Baking Hermann’. He then went on to become Jamie’s lead food stylist at Jamie Oliver HQ, before deciding to focus on his own food channels. 

His videos garner millions of views across Instagram (2.4M followers), TikTok (905k followers, 18M likes) and YouTube (973k subscribers).

Alongside posting his own recipes, Julius has collaborated with other health and food creators such as Tim Spector (@tim.spector) and Max La Manna (@maxllamanna).

He is a proud Ambassador for Slow Food. His first book, Naturally Vegan was published by DK in May 2025.

View more talent managed by Gee Burns or Alice Russell or Francesca Vercoe
SEND YOUR ENQUIRY

Notable Work

Julius Fiedler

Julius is a filmmaker-turned-chef on a clear mission: to promote an unprocessed, more natural approach to plant-based food for the health of both people and planet.

SEND YOUR ENQUIRY

His stunningly executed videos, watched by a combined audience of more than 3.71 million, are packed with techniques for mastering natural vegan dishes; dishes from all over the world that are not only sustainable but, incorporated into a more conscious lifestyle, could one day enhance the biodiversity of the world around us.

Moving to the UK from Germany in 2017, Julius’s career in food began in earnest during the COVID pandemic - hosting sourdough baking classes under the name ‘Baking Hermann’. He then went on to become Jamie’s lead food stylist at Jamie Oliver HQ, before deciding to focus on his own food channels. 

His videos garner millions of views across Instagram (2.4M followers), TikTok (905k followers, 18M likes) and YouTube (973k subscribers).

Alongside posting his own recipes, Julius has collaborated with other health and food creators such as Tim Spector (@tim.spector) and Max La Manna (@maxllamanna).

He is a proud Ambassador for Slow Food. His first book, Naturally Vegan was published by DK in May 2025.

Connect with Julius Fiedler on social media

tiktok-app

Connect with Julius Fiedler on social media

tiktok-app
View more talent managed by Gee Burns or Alice Russell or Francesca Vercoe
View more talent managed by Gee Burns or Alice Russell or Francesca Vercoe