Her books are sold in ten countries. One: Pot, Pan, Planet was a Sunday Times bestseller and The Modern Cook's Year won the coveted Observer Food Monthly Best New Cookbook Award and The Guild of Food Writers Cookery Book Award. Her previous books have been nominated for the James Beard, Fortnum & Mason, and Andre Simon awards.

Anna believes that vegetables should be put at the centre of every table and is led by the joy of food and its ability to affect change in our daily lives. Anna has over 300k followers on Instagram, and recently launched her Substack where she shares brand new recipes and stories and has quickly amassed over 50k subscribers. She lives in Hackney, East London, with her husband and two children.