Anna Jones

Anna Jones

Anna Jones is a cook, writer, the voice of modern vegetarian cooking and the author of the bestselling One: Pot, Pan, Planet, A Modern Way to Eat, A Modern Way to Cook and The Modern Cook’s Year.

Her books are sold in ten countries. One: Pot, Pan, Planet was a Sunday Times bestseller and The Modern Cook's Year won the coveted Observer Food Monthly Best New Cookbook Award and The Guild of Food Writers Cookery Book Award. Her previous books have been nominated for the James Beard, Fortnum & Mason, and Andre Simon awards.

Anna believes that vegetables should be put at the centre of every table and is led by the joy of food and its ability to affect change in our daily lives. Anna has over 300k followers on Instagram, and recently launched her Substack where she shares brand new recipes and stories and has quickly amassed over 50k subscribers. She lives in Hackney, East London, with her husband and two children.

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Anna Jones

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Anna Jones

Anna Jones is a cook, writer, the voice of modern vegetarian cooking and the author of the bestselling One: Pot, Pan, Planet, A Modern Way to Eat, A Modern Way to Cook and The Modern Cook’s Year.

Her books are sold in ten countries. One: Pot, Pan, Planet was a Sunday Times bestseller and The Modern Cook's Year won the coveted Observer Food Monthly Best New Cookbook Award and The Guild of Food Writers Cookery Book Award. Her previous books have been nominated for the James Beard, Fortnum & Mason, and Andre Simon awards.

Anna believes that vegetables should be put at the centre of every table and is led by the joy of food and its ability to affect change in our daily lives. Anna has over 300k followers on Instagram, and recently launched her Substack where she shares brand new recipes and stories and has quickly amassed over 50k subscribers. She lives in Hackney, East London, with her husband and two children.

Her books are sold in ten countries. One: Pot, Pan, Planet was a Sunday Times bestseller and The Modern Cook’s Year won the coveted Observer Food Monthly Best New Cookbook Award and The Guild of Food Writers Cookery Book Award. Her previous books have been nominated for the James Beard, Fortnum & Mason, and Andre Simon awards.

Anna believes that vegetables should be put at the centre of every table and is led by the joy of food and its ability to affect change in our daily lives. Anna has over 300k followers on Instagram, and recently launched her Substack where she shares brand new recipes and stories and has quickly amassed over 50k subscribers. She lives in Hackney, East London, with her husband and two children.

View more talent managed by KJ Arthur or Alice Russell or Magda Bird
SEND YOUR ENQUIRY

Noteable Work

Anna Jones

Anna Jones is a cook, writer, the voice of modern vegetarian cooking and the author of the bestselling One: Pot, Pan, Planet, A Modern Way to Eat, A Modern Way to Cook and The Modern Cook’s Year.

SEND YOUR ENQUIRY

Her books are sold in ten countries. One: Pot, Pan, Planet was a Sunday Times bestseller and The Modern Cook's Year won the coveted Observer Food Monthly Best New Cookbook Award and The Guild of Food Writers Cookery Book Award. Her previous books have been nominated for the James Beard, Fortnum & Mason, and Andre Simon awards.

Anna believes that vegetables should be put at the centre of every table and is led by the joy of food and its ability to affect change in our daily lives. Anna has over 300k followers on Instagram, and recently launched her Substack where she shares brand new recipes and stories and has quickly amassed over 50k subscribers. She lives in Hackney, East London, with her husband and two children.

Connect with Anna Jones on social media

Connect with Anna Jones on social media

View more talent managed by KJ Arthur or Alice Russell or Magda Bird
View more talent managed by KJ Arthur or Alice Russell or Magda Bird