Jackson Boxer

Jackson Boxer

Jackson Boxer is the Chef Patron of Brunswick House Café in Vauxhall, Dove in Notting Hill, and Chef Director at Cowley Manor and Henri - all of which champion British produce.

Jackson has written for the Guardian and the Financial Times, and is frequently asked to cook and host pop-ups for brands, gallery openings and album launches. Jackson has an illustrious culinary heritage as the grandson of cookery writer Arabella and the son of Charlie, novelist and owner of Italo deli in Vauxhall. 

Jackson is currently writing his first book, a collection of essays and recipes to be published by Fourth Estate.

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Noteable Work

Jackson Boxer

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Jackson Boxer

Jackson Boxer is the Chef Patron of Brunswick House Café in Vauxhall, Dove in Notting Hill, and Chef Director at Cowley Manor and Henri - all of which champion British produce.

Jackson has written for the Guardian and the Financial Times, and is frequently asked to cook and host pop-ups for brands, gallery openings and album launches. Jackson has an illustrious culinary heritage as the grandson of cookery writer Arabella and the son of Charlie, novelist and owner of Italo deli in Vauxhall. 

Jackson is currently writing his first book, a collection of essays and recipes to be published by Fourth Estate.

Jackson has written for the Guardian and the Financial Times, and is frequently asked to cook and host pop-ups for brands, gallery openings and album launches. Jackson has an illustrious culinary heritage as the grandson of cookery writer Arabella and the son of Charlie, novelist and owner of Italo deli in Vauxhall. 

Jackson is currently writing his first book, a collection of essays and recipes to be published by Fourth Estate.

View more talent managed by Alice Russell or Daisy Janes
SEND YOUR ENQUIRY

Notable Work

Jackson Boxer

Jackson Boxer is the Chef Patron of Brunswick House Café in Vauxhall, Dove in Notting Hill, and Chef Director at Cowley Manor and Henri - all of which champion British produce.

Jackson has written for the Guardian and the Financial Times, and is frequently asked to cook and host pop-ups for brands, gallery openings and album launches. Jackson has an illustrious culinary heritage as the grandson of cookery writer Arabella and the son of Charlie, novelist and owner of Italo deli in Vauxhall. 

Jackson is currently writing his first book, a collection of essays and recipes to be published by Fourth Estate.

Connect with Jackson Boxer on social media

Connect with Jackson Boxer on social media

View more talent managed by Alice Russell or Daisy Janes