Anna Greenland

Anna Greenland

Anna spent three years running double Michelin starred chef Raymond Blanc’s vegetable garden at Le Manoir Aux Quat’saisons, and is now his horticultural consultant. For over a decade, she has followed her passion, growing the highest quality organic food for star chefs Raymond Blanc, Tom Aikens and Jamie Oliver. As Head Gardener at Soho Farmhouse, […]